Wheat has been a staple of the human diet for over 10,000 years. Further, it has been a staple of the trader’s portfolio for over 100 years now, since the Minneapolis Grain Exchange was established and began trading in wheat, oats and corn in 1881. Increasingly, though, more and more people are developing gluten sensitivities or allergies according to a study written about in an article in the Wall Street Journal in which gluten triggers an immune response like an enemy invader in some modern humans. (more…)
